In the case of the wine industry, for instance, materials and energy are entered into the process, but accumulate as "waste" during production. We pay special attention to the factors water, air and energy, which are currently used relatively generously. In addition, there are no suitable utilisation strategies at present within the meaning of closed-loop recycling management for the energetically high-quality residues that accumulate during the production phase. Our aim is to analyse material flows and the resulting optimised intelligent use of materials, energy flows and substances used and produced within an agricultural establishment. Economic profit can therefore be linked to regional added value and environmental protection.